Archive | June, 2014

The Soiled Burger Project 03

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My plan on Tuesday was to get a nice long-ish (for me v.2014) ride in during Wifey’s day working from home. However that plan was–not so sadly–ruined by a series of ball rattling thunderstorms that rolled through Michiganderburgh. So I ran. OK, that’s a lie, I alternated running and walking on the treadmill for three miles. Then I made a hamburger on the grill for lunch and stoked my belly (the one I had just felt flopping from my waist like a flaccid penis for 35 minutes) with every calorie I had just burned and then some. Such is life… such is life as a cyclist who seems to ride less and less with each passing week, eats more and more with each passing day in the pursuit of a tastier burger and writes an almost certainly unread, pointless blog post series called the Soiled Burger Project… On, get this, A CYCLING blog! What the fuck?

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Miguel Martinez: Still Out There

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While Julien Absalon grabs all the headlines of late (deservedly so as he his kicking XC ass all over Europe right now), 38-year-old fellow countryman Miguel Martinez continues to ride along, competing in the UCI XCO series as well as a host of other XC events throughout Europe, including this past weekend’s 3rd round of the Czech Cup in Kutna Hora, Czech Republic where he took the win, sporting what is fast becoming his signature look of Ambervision-like Sunglasses and “say my name, say my name” cycling cap.

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The Soiled Burger Project 02

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Last week, I introduced The Soiled Burger Project; my attempt to up my burger grilling game. In my opinion, Burger 01 was a success to my ever growing belly and dulling taste buds.

I was set to continue the pointless, calorie rich project as the week went on, then I ran out of propane, then I was out-of-town for three days, but hey, I’m back in town now, with some fresh ‘pane and I’m set to continue on with Burger 02, a spicy, sriracha sauce tinged, hunk of ground meaty goodness on a bun. Or at least that’s what I had hoped.

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The Off Days

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Today (Monday) marks my sixth consecutive day completely off of the bike. No short spins, no trainer rides, no wide seated stationary gym bikes, nothing. And I am sort of OK with it.

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Neffness VI

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Another fine display from Soiled Chamois favorite and UCI XCO Series leader Jolanda Neff (Liv Pro XC) displaying her “Neffness”  (my term for Neff’s rad factor), new Giant Liv Lust bike and more skill than I ever had or will have. But then again, I have no idea what she is actually attempting here and if it worked out in the end.

Photo by Susanne Litscher via Jolanda Neff’s Facebook Page.

My Inner Nerd

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One of the cool things about having done XXC Magazine is that I was on the media mailing lists for a lot of cool races. Hell, I even used to get invites to races all over the country and the world. Of course it was a bitter pill to swallow knowing that my days of racing or at least successfully completing serious endurance races were behind me, and that with a staff of one at the helm of the magazine and little money in the company safe, there was no world traveling in my future.

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A/V: Racing The Untamed

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If you haven’t seen Epic TV’s five part series Racing The Untamed, Team Bulls at the ABSA Cape Epic, then you’re missing out on some great coverage on some of the top mountain bike racers in the world at one of the most amazing races in the world– The ABSA Cape Epic.

Team Bulls is a German based UCI mountain bike team made up of Germans Karl Platt, Stefan Sahm, Tim Böhme, Simon Stiebjahn and Martin Frey, as well as Thomas Dietsch of France and Urs Huber of Switzerland. If you are into endurance, marathon and stage racing, I recommend following Team Bulls on Facebook and Twitter, they do some of the coolest races in the world and are not shy about sharing photos, videos and recaps to promote their team and the sport of XC, marathon and endurance mountain bike racing.

The first episode is posted below with subsequent episodes linked after. Really great, well produced stuff. Check it out…

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Alfonsina Morini Sort of Rocked

Note: The blog post below was originally posted on xxcmag.com on November 4th 2011. As I’ve been doing with some other posts that I wrote and enjoyed on XXC, I am reposting it here, because when the now defunct magazine’s site expires, it’s gone. I am also reposting because I just saw a Tweet that The Guardian wrote a way better, more professional article about her on May 12, 2014 and I wanted to prove (at least to myself) that I was at least thinking of how badass Alfonsina Morini was before them (even if it was a short post, via a now defunct endurance mountain bike site with a microorganism sized following). Also note that I wrote the post using Alfonsia’s maiden name of Morini rather than that of her husband Luigi Strada.

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The Soiled Burger Project 01

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So far this summer I have been struggling with my grilled hamburger skills. I’ve scoured the internet, flipped through magazines and even busted out some cookbooks looking for ideas, but so far, so not good. Everything has just been a bit bland. Hell, Wifey even recently declared that she’s “off burgers,” as she took a swig of Jack and threw the plate containing the half eaten burger against the wall, forcing me to tears (I made that up, Wifey doesn’t drink whiskey).

However, I am putting my early summer grill failures behind me and getting balls deep into trying to make a better, tastier hamburger all on my own (yes, I am aware that the use of the term “balls deep” may not be the way to start off a blog post about food. Sorry, it just worked).

Since my evening dinners will be void of grilled burgers until Wifey deems her palette ready for another go, I am resigned to working on building a better burger for my lunches. So after my ride today I set about making burger 01 of the Soiled Burger Project, an ongoing Cat 5 Cooking summer series devoted to my attempts to make what I believe is a better burger (welcome to the world of the unemployed). Your taste buds may differ, and yes, I am aware that referring to any food as “soiled” is not all that appetizing, I think we’ll all be OK…

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