Tag Archives | the soiled burger project

A Different Burger


Long time Soiled Chamois readers (all two of them) are probably familiar with my early summer Cat 5 Cooking project entitled The Soiled Burger Project; a meaty attempt at making a burger that was tastier to my aging, dulling taste buds. In my opinion, the results were great and I eventually settled on a burger that I really enjoy eating and turns out perfect for me on a consistent basis. However, I started to enjoy a few too many of them. Many pounds of ground beef were happily eaten. Then, just as I started looking into buying my own cow, and just shy of developing SCOMS (or as it is unrecognized by and not at all referred to by the American Medical Association: Severe Chronic Ongoing Meat Sweats) I decided that I had found my burger and it was time to move on… time to move on to something a bit more, how should I say this… vegetarian?

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The Soiled Burger Project Final


The Soiled Burger Project is over (hold your applause, please), and I gotta tell you, it all seems sort of anticlimactic. I made more than a few burgers over the last month or so, surely upped my cholesterol a few points and no doubt ingested my fair share of bovine antibiotics, that will most likely prevent me from fighting off future illnesses and leave me dying of consumption in the winter to come (again, hold  your applause).

All those burgers, all that meat, all that grilling and it has come full circle to the Burger 01.

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The Soiled Burger Project 03


My plan on Tuesday was to get a nice long-ish (for me v.2014) ride in during Wifey’s day working from home. However that plan was–not so sadly–ruined by a series of ball rattling thunderstorms that rolled through Michiganderburgh. So I ran. OK, that’s a lie, I alternated running and walking on the treadmill for three miles. Then I made a hamburger on the grill for lunch and stoked my belly (the one I had just felt flopping from my waist like a flaccid penis for 35 minutes) with every calorie I had just burned and then some. Such is life… such is life as a cyclist who seems to ride less and less with each passing week, eats more and more with each passing day in the pursuit of a tastier burger and writes an almost certainly unread, pointless blog post series called the Soiled Burger Project… On, get this, A CYCLING blog! What the fuck?

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The Soiled Burger Project 02


Last week, I introduced The Soiled Burger Project; my attempt to up my burger grilling game. In my opinion, Burger 01 was a success to my ever growing belly and dulling taste buds.

I was set to continue the pointless, calorie rich project as the week went on, then I ran out of propane, then I was out-of-town for three days, but hey, I’m back in town now, with some fresh ‘pane and I’m set to continue on with Burger 02, a spicy, sriracha sauce tinged, hunk of ground meaty goodness on a bun. Or at least that’s what I had hoped.

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The Soiled Burger Project 01


So far this summer I have been struggling with my grilled hamburger skills. I’ve scoured the internet, flipped through magazines and even busted out some cookbooks looking for ideas, but so far, so not good. Everything has just been a bit bland. Hell, Wifey even recently declared that she’s “off burgers,” as she took a swig of Jack and threw the plate containing the half eaten burger against the wall, forcing me to tears (I made that up, Wifey doesn’t drink whiskey).

However, I am putting my early summer grill failures behind me and getting balls deep into trying to make a better, tastier hamburger all on my own (yes, I am aware that the use of the term “balls deep” may not be the way to start off a blog post about food. Sorry, it just worked).

Since my evening dinners will be void of grilled burgers until Wifey deems her palette ready for another go, I am resigned to working on building a better burger for my lunches. So after my ride today I set about making burger 01 of the Soiled Burger Project, an ongoing Cat 5 Cooking summer series devoted to my attempts to make what I believe is a better burger (welcome to the world of the unemployed). Your taste buds may differ, and yes, I am aware that referring to any food as “soiled” is not all that appetizing, I think we’ll all be OK…

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