I’ve said it before, I’ll say it again– we need to stop the hating on the potato! Freaking things have been domesticated for like 7,000 years, but now that people went and got fat from being sedentary lumps, society has labeled them “as evil as a bowl of sugar.”
The Soiled Frittata is a mashup of Italian and Mediterranean influences on a white trash tip. What makes it white trash? I made it. Everything I cook pretty much comes with the sub-head of “white trash” in the title. Actually, the entire name for this should be The Soiled Primal-ish White Trash Frittata but it was too long to put in the title. Bummer. Continue Reading →
