I briefly mentioned in the opening paragraph of my last blog post that I made baked ziti for Wifey on Saturday to celebrate Valentine’s Day, what I didn’t mention was that while Wifey loved it, I wasn’t thrilled with it. For some reason I love Italian food but anytime I use red sauce I am left wishing I had made something else [also mentioned in the post Crush Pasta IV]. Sadly, my Valentine’s ziti was no different and I found it a sort of just “there.”
Whenever I feel I could have done a better job on a meal, especially something as simple as baked ziti, I try to make up for it as soon as possible. And that’s what I did today, poo-pooing Americanized Italian comfort food and embracing the Mediterranean flavors of Sicily.
