My plan for Tuesday was to not ride. My morning was spent doing laundry, writing a post for this crap site, returning emails and phone calls, taking care of some email issues for a website I maintain, and catching up on some other semi-work related things; all the while taking comfort in the fact that I was not out riding in the extremely crisp and breezy morning air. Until I was.
Tag Archives | white trash cooking
Binge Riding
I am a notorious binger. I’ve been known to binge eat, drink, sleep, self loathe, and chaterbate. I also occasionally binge on things good for me; black bean burgers, manscaping, and riding. You wouldn’t know it from my muffin top, but when given the chance I will try to get as many minutes, hours, or miles in on the bike as I can. Add in that last Monday morning my doctor called me out for my ever-growing girth, I’ve been more determined than ever to get time in on the bike.
As luck would have it Ma Nature threw Michigan an unusual, but welcomed, weather pattern of warm February temps. Perfect for binge riding!
Coming Clean
My family and I spent a long weekend back in Pennsylvania paying our respects to Wifey’s grandfather who passed away last Wednesday. It was a sad weekend indeed, but it was a beautiful ceremony and it did well to celebrate the life of a great man.
With all that car travel, sadness, stress, and a jam packed non-stop schedule came poor diet choices and a complete lack of exercise. I feel like I put on ten pounds in four days!
Now home, I was anxious to bet back into the routine of daily exercise and eating healthier home cooked foods. Sadly the weather would not been cooperating for outside activities. As I’ve mentioned before, the past two weeks it was ice and slush, most of that is gone but the dirt roads are a quagmire of mud and standing water. The paved roads are clear but today we were socked in with fog and misty rain most of the day and I somehow lost my rear blinky in the garage somewhere. Not wanting to be struck down by a cement truck, I needed options.
Workouts & Sprouts
I mentioned at least one to seventeen times in my two recent crap blog posts that I’ve been trying to workout more, even when that means not riding. I also mentioned that I’m trying to eat a little better, and a little cleaner. Thankfully that has all been happening as planned.
Motivation In The End
After two days off the bike doing little other than snow removal, cussing, house work activities, and playing EA Sports FIFA, I somehow forced myself outside into the snow to ride this morning. I’d like to write a litany of motivating words telling you how great it felt to be out in the 20˚ temps, riding through the blowing and drifting snow, and how alive and full of life lusting TED Talks vigor I was, but that would be a bunch of bullshit.
Three Day Blur
The week thus far has been a three day blur of riding, house shit, chores, heat, humidity, traveling, soccer practices, and AC repairmen. None of that is all that bad except for the AC needing repaired during one of the hottest summers I’ve experienced in my almost six years here in Michigan. Thankfully we had some sort of appliance, warranty bullshit and that covered the cost of the repair. Now just to hope that the thing holds on for the summer without having to have the unit replaced!
In Praise of The Avocado
Pre-blog post note of sadness, guilt, regret and admission to you that the following has shit all to do with cycling, save for a tiny, tiny sliver.
Ma Nature decided welcome in March by puking down upwards of 8 inches of fresh snow and wind all day today. As I type at 7:25 E.C.T. (Easter Chamois Time) it continues to puke down and I have no doubt that B’s school will be is cancelled tomorrow. March; in like a dead, frozen, one-legged fucking lion. With that said, the only riding I did today was another sweaty hour on the trainer in the Stankment™.
What a Difference
What a difference a week can make. Last week during our visit to Pennsylvania for the holiday it was 66˚. That’s not normal for PA, or anywhere in the north-east of the U.S., but I was loving every single whacked out degree above normal. Fast forward seven days and I’m back in Michigan and dealing with heavy, wet snow, slush and ice, and all the joyless activities that come with it: wearing ugly winter shoes, shoveling, back pain, slipping, sliding, scraping, having a mental breakdown because I can’t get the snowblower to start, breaking a snow shovel during said mental breakdown, having a friend point out that it’s a dirty spark plug preventing the snowblower from starting, using the snowblower, and knowingly and calmly accepting Wifey’s lecture to me where she points out that she loves me but it’s so not normal to have a complete breakdown and break a shovel (and maybe a piece of siding on the house) because a snowblower won’t start. Point taken.
But as they (mostly the U.S. Sweet Potato Council) say– at least we have sweet potatoes to bring love, peace and harmony to our lives…
Broccoli & Barbells
Part I, The Broccoli
Wednesday was a planned day off the bike to get some things done during the day (the least of which included washing two months worth of mud off the Boone) before heading into the Stankment™ to do some treadmill sprint intervals and strength training in the evening.
It was also my day to not eat leftovers and make myself something tasty for lunch. That something was one of my fave standbys: whole wheat pasta tossed with fresh, store-bought, not at all locally grown, non-organic broccoli, garlic and extra virgin olive oil.
About My Balls
I had no sooner started thinking about what I wanted to make for dinner when I opened the fridge and saw a pound of unused 90/10 ground beef. A minute later I found myself wrist deep in a mixture of beef, egg, breadcrumbs and spices.