So far this summer I have been struggling with my grilled hamburger skills. I’ve scoured the internet, flipped through magazines and even busted out some cookbooks looking for ideas, but so far, so not good. Everything has just been a bit bland. Hell, Wifey even recently declared that she’s “off burgers,” as she took a swig of Jack and threw the plate containing the half eaten burger against the wall, forcing me to tears (I made that up, Wifey doesn’t drink whiskey).
However, I am putting my early summer grill failures behind me and getting balls deep into trying to make a better, tastier hamburger all on my own (yes, I am aware that the use of the term “balls deep” may not be the way to start off a blog post about food. Sorry, it just worked).
Since my evening dinners will be void of grilled burgers until Wifey deems her palette ready for another go, I am resigned to working on building a better burger for my lunches. So after my ride today I set about making burger 01 of the Soiled Burger Project, an ongoing Cat 5 Cooking summer series devoted to my attempts to make what I believe is a better burger (welcome to the world of the unemployed). Your taste buds may differ, and yes, I am aware that referring to any food as “soiled” is not all that appetizing, I think we’ll all be OK…