Three tomatoes are walkin’ down the street.
Papa Tomato, Mama Tomato and Baby Tomato.
Baby Tomato starts lagging behind, and Papa Tomato gets really angry.
Goes back and squishes him and says: ‘“Ketchup.”
—Mia Wallace, Pulp Fiction
Three tomatoes are walkin’ down the street.
Papa Tomato, Mama Tomato and Baby Tomato.
Baby Tomato starts lagging behind, and Papa Tomato gets really angry.
Goes back and squishes him and says: ‘“Ketchup.”
—Mia Wallace, Pulp Fiction
Despite having lived through 39 Pennsylvania winters and 7 Michigan winters I have yet to learn to embrace winter. I’ve got better at dealing with winter over the years by adding activities like snowshoeing and rides on the Fatterson with my camera into my routine but saying I embrace those activities is just crazy talk.
After spending what seemed like all of January in a frigid, vile funk that reeked of self-loathing, miserableness, ennui, WAY too many double IPAs, and white trash Mexican food, I have finally escaped said funk like a freshly birthed whale exiting its mother’s birthin’ bits.
That’s not to say that things are all beer and Skittles in my world, but riding three of the past five days and having the chance to ramble around the snirt roads on the Fatterson with my camera has me feeling a shit ton better of about life (as long as I don’t watch the news, look in a mirror, peruse the want ads, or step on a scale).
Friday’s ride was just the mental enema that was needed to clean out the brain sludge that had has been accumulating over the past few weeks. Because of that, I was eager to get back out on Saturday.
When I rode last Saturday I returned home mentally broken like expelled wind forced betweenst the ass cheeks of a 300-pound hobo who just finished off a can of ice-cold pork ‘n’ beans. With that brokenness, I puttered and muttered through the week logging several miles of sprint intervals on the dreadmill, a session or two of pedaling nowhere fast on the trainer, perfecting my return to pescatarian eating (80% of the time), and many a night doing 12-ounce curls undoing all the work put into those workouts and diet changes.
Thankfully for all concerned that ended on Saturday when the temps warmed up and I forced myself out onto the slirty1 and snirty2 dirt roads.
I was motivated to ride, I swear I was. I was up at 8 AM Saturday and dumping coffee down my throat as I watched FA Crap footy and waited for the temps to rise. The thing is, they never did.
2018 has arrived. Great.
I like to believe that a new year is a catalyst for change, but I am a realist (that’s code for pessimist) and greet the new year with as much enthusiasm as getting French kissed by your great aunt (the one with the perfume that smells like Febreze, sagging bosoms, and a beard).
To go forward you first need to go back. I’m not sure that’s true, but it sounds profound, and I like to at least give the air of not being a complete dumb ass.
Never has so much nothing been done in a week filled with so much.
Last week was a week filled with an unusual amount of riding; over 8 hours in the saddle as we entered the first week in December. Sadly, if the weather forecast is correct, I think all that might be the done for a while.