Another fine display from Soiled Chamois favorite and UCI XCO Series leader Jolanda Neff (Liv Pro XC) displaying her “Neffness” (my term for Neff’s rad factor), new Giant Liv Lust bike and more skill than I ever had or will have. But then again, I have no idea what she is actually attempting here and if it worked out in the end.
Photo by Susanne Litscher via Jolanda Neff’s Facebook Page.
One of the cool things about having done XXC Magazine is that I was on the media mailing lists for a lot of cool races. Hell, I even used to get invites to races all over the country and the world. Of course it was a bitter pill to swallow knowing that my days of racing or at least successfully completing serious endurance races were behind me, and that with a staff of one at the helm of the magazine and little money in the company safe, there was no world traveling in my future.
If you haven’t seen Epic TV’s five part series Racing The Untamed, Team Bulls at the ABSA Cape Epic, then you’re missing out on some great coverage on some of the top mountain bike racers in the world at one of the most amazing races in the world– The ABSA Cape Epic.
Team Bulls is a German based UCI mountain bike team made up of Germans Karl Platt, Stefan Sahm, Tim Böhme, Simon Stiebjahn and Martin Frey, as well as Thomas Dietsch of France and Urs Huber of Switzerland. If you are into endurance, marathon and stage racing, I recommend following Team Bulls on Facebook and Twitter, they do some of the coolest races in the world and are not shy about sharing photos, videos and recaps to promote their team and the sport of XC, marathon and endurance mountain bike racing.
The first episode is posted below with subsequent episodes linked after. Really great, well produced stuff. Check it out…
Note: The blog post below was originally posted on xxcmag.com on November 4th 2011. As I’ve been doing with some other posts that I wrote and enjoyed on XXC, I am reposting it here, because when the now defunct magazine’s site expires, it’s gone. I am also reposting because I just saw a Tweet that The Guardian wrote a way better, more professional article about her on May 12, 2014 and I wanted to prove (at least to myself) that I was at least thinking of how badass Alfonsina Morini was before them (even if it was a short post, via a now defunct endurance mountain bike site with a microorganism sized following). Also note that I wrote the post using Alfonsia’s maiden name of Morini rather than that of her husband Luigi Strada.
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This past weekend was the 2014 European Cross Country Championships in St. Wendel Germany. There was no big surprises in the Men’s race as Julien Absalon (France) just keeps on winning whether it’s for team or for his country, this time taking the victory over Swiss rider Fabian Giger by 15 seconds. The Czech Jan Scarnitzl took third.
So far this summer I have been struggling with my grilled hamburger skills. I’ve scoured the internet, flipped through magazines and even busted out some cookbooks looking for ideas, but so far, so not good. Everything has just been a bit bland. Hell, Wifey even recently declared that she’s “off burgers,” as she took a swig of Jack and threw the plate containing the half eaten burger against the wall, forcing me to tears (I made that up, Wifey doesn’t drink whiskey).
However, I am putting my early summer grill failures behind me and getting balls deep into trying to make a better, tastier hamburger all on my own (yes, I am aware that the use of the term “balls deep” may not be the way to start off a blog post about food. Sorry, it just worked).
Since my evening dinners will be void of grilled burgers until Wifey deems her palette ready for another go, I am resigned to working on building a better burger for my lunches. So after my ride today I set about making burger 01 of the Soiled Burger Project, an ongoing Cat 5 Cooking summer series devoted to my attempts to make what I believe is a better burger (welcome to the world of the unemployed). Your taste buds may differ, and yes, I am aware that referring to any food as “soiled” is not all that appetizing, I think we’ll all be OK…
The past few days have been filled with random rides that featured varying degrees of misfortunes, aches, issues and minor successes, like forgetting to charge my Garmin 500 for weeks and having it die before I even made it to the dirt roads on Friday. If you do a ride and there’s nothing to record it, did it really happen? I’m joking of course, and in my case my ride, the stats are best left unknown.
The gun people have the NRA in their corner defending their right to blow big holes in things. Cigarettes have the tobacco industry and all those old smokers trying to look hip on ventilators in their corner. Sugar, which has come to be blamed for everything from childhood obesity, to Obamacare, to erectile dysfunction, has nearly the entire American food industry in its corner. And pasta? Well, pasta has me to champion how freaking good it is when eaten in moderation (although I prefer not to) and prepared with love (Note: please make a rainbow arc with your hands as you read the word love).
Pasta can warm the cockles of even the most staunch carb hater. Yeah, I’m looking at the Atkins people with their three meals a day of cheese & bacon but can’t walk up a flight of stairs and the ninety-nine dollars a pound, grass-fed, Cross-Fit doing, high horse riding Paleo people! Go ahead, hate on pasta! I’ll still be here eating it and loving it along with millions of Italians, the state of New Jersey and that hot Italian cook with the giant head on the Food Network. We be tight.
Today, the wind was gusting hard and at times sounded like a freight train roaring past the house… it was the perfect day to seek refuge in the woods.
As any reader of this blog knows, I am not a smart man. Intelligence is a rare commodity betweenst my ears and I did nothing this weekend to prove any different.
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