A Talk With The Trail

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Last week I was putzing around in woods and realized that most of the photos I take of the trails I ride look like smooth ribbons of easy riding dirt. So, I got down and took a few shots of the trail to highlight why I so often opt for my full suspension bike.

As you can see I’m not talking about trying to smooth out Pennsylvania mountain rock gardens or technical descents, I’m simply talking about the ability to ride smoothly over trails that so often appear to be smooth and buff (and thankfully are in some places) but upon closer inspection beat my 43-year-old body up without the aid of some sort of suspension.

It was during this impromptu photo shoot that I starting rapping with the trail. Before I knew it, snapping a photo turned into a short interview that gave me a little insight into the life of the trail I ride so much, and you an insight into me losing my mind.

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Flying Fat

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You probably think that I have already reneged on my promise to no longer follow Cycling Writer Law 26/3.7 and that I am writing yet another post about riding a fat bike and using the word “fat” in the post title. Well, you’re wrong fool! This time I AM talking about me being fat and rolling fast enough to use the word “flying” (in my feeble mind) to describe it. So take that!

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Eliminated

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In an ironic twist of fate (or at least vocabulary) the UCI has eliminated the Cross-Country Eliminator (XCE) races from the 2015 calendar. With a growing number of top racers choosing to skip the XCE races to save themselves for the XCO main event later in the weekend and the UCI and promoters apparently not making any money from the event (always a motivating factor), it’s really no surprise. The format had its pros and cons, fans and detractors from the first race.

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Fat Again

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No, the title of this post is not referring to how 20+ years ago I was a hulking, 300 pound sack of man flesh, lost 125 pounds and am now seemingly going out of my way to gain as much of that weight back as I can with a steady diet of burgers, pizza, pasta and beer. No, I am simply adhering to Cycling Writer Law 26/3.7 which states that if you ride, review, touch, hear about or suggestively rub up against a fat bike and proceed to write about it, you MUST mention the word “fat” in the title of your piece, e.g. Getting Fat, Rolling a Fatty, Fat & Fun, Fatties Do It BetterFat Between My Thighs, etc., etc.,  Since I suggestively rubbed up against rode my Surly Pugsley for the second time this week on Thursday, I have gone with the title Fat Again. OK, with all that fat talk out-of-the-way, I will move on…

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Neffness VII

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I just got back into town from a whirlwind trip back to Western PA and need to get some ride mojo going, what better way than with some Neffness?

I am pretty sure that Jolanda Neff is the Peter Sagan of Women’s XCO mountain bike racing, just with better hair, much nicer legs and (most likely) no want to pinch any podium girl bums… not to mention I have no desire to see Peter Sagan in a skirt showing off the bike geek tan lines on his thighs (unless he finally wins a fucking sprint finish!).

Photo via Jolanda Neff’s Facebook page, most likely taken by Bernard van Dierendonck

Strange Enjoyments

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Lately I have been taking enjoyment from some strange things, and by “strange,”  I don’t mean stupidly riding around the snowless woods on a heavy ass fat bike or my born again lust for women wearing tube socks. Not that those things aren’t fun or incredibly freaking hot, it’s just not what I am referring to. Read on if ye care, if ye don’t… well… don’t.

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A Different Burger

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Long time Soiled Chamois readers (all two of them) are probably familiar with my early summer Cat 5 Cooking project entitled The Soiled Burger Project; a meaty attempt at making a burger that was tastier to my aging, dulling taste buds. In my opinion, the results were great and I eventually settled on a burger that I really enjoy eating and turns out perfect for me on a consistent basis. However, I started to enjoy a few too many of them. Many pounds of ground beef were happily eaten. Then, just as I started looking into buying my own cow, and just shy of developing SCOMS (or as it is unrecognized by and not at all referred to by the American Medical Association: Severe Chronic Ongoing Meat Sweats) I decided that I had found my burger and it was time to move on… time to move on to something a bit more, how should I say this… vegetarian?

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The Fat Between

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The past week was once again low on hours in the saddle and high on Dad duties and other activities. I’m not going to complain about that, I’m very lucky to have been given the opportunity (thanks to the size of Wifey’s brain) to hang out with my son during the summer rather than send him to camp or seek “baby” sitting so I can utilize my utter lack of education and useless past work experience working at Taco Bell…Not that there’s anything wrong with that (if you’re 17), Taco Bell makes some fine quasi, sort of, not at all authentic Tex-Mexican-ish foods that are beloved by the obese and stoned college kids world-wide (except Mexico).

However–as I mentioned in quick post yesterday–I was able to get out for a double dip of dirt on Saturday and slow-paced loop on Sunday. Joy!

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