Resting The Gut

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Monday’s for me are usually pretty stacked with real life duties, so riding takes a back burner. As (bad) luck would have it, today was also the day that I got hit with a bit of a stomach bug.

This is the second time in two weeks that I’ve been hit in the gut with multiple bouts of stinky leakage and I am starting to think it might be coming from my bottles; the Camelbak ones to be specific. The insides are easy enough to clean but the nozzles are sort of a bitch and I am starting to think that despite my best efforts to clean and soak them, the multiple layers of plastic and rubber that make up the nozzle are harboring the ushers of the my bowl hovering, intestinal distress. Then again, it could be from a skank batch of my White Trash Mexican food. Either way, I think I’m gonna star fresh with a new batch of bottles.

I’m hopeful that my gut will be back in running order tomorrow and I’ll be able to get a ride in. I might pack a bit of t.p. in the saddle bag, JUST in case.

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Photo: by me. Taken post-ride last week when I was trying out my buddy’s Farley. Well soiled tires inside the xB, and a soiled chamois on the outside. Trying to remember if I had pants on or not when I took the photo…

Strange Enjoyments

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Lately I have been taking enjoyment from some strange things, and by “strange,”  I don’t mean stupidly riding around the snowless woods on a heavy ass fat bike or my born again lust for women wearing tube socks. Not that those things aren’t fun or incredibly freaking hot, it’s just not what I am referring to. Read on if ye care, if ye don’t… well… don’t.

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A Different Burger

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Long time Soiled Chamois readers (all two of them) are probably familiar with my early summer Cat 5 Cooking project entitled The Soiled Burger Project; a meaty attempt at making a burger that was tastier to my aging, dulling taste buds. In my opinion, the results were great and I eventually settled on a burger that I really enjoy eating and turns out perfect for me on a consistent basis. However, I started to enjoy a few too many of them. Many pounds of ground beef were happily eaten. Then, just as I started looking into buying my own cow, and just shy of developing SCOMS (or as it is unrecognized by and not at all referred to by the American Medical Association: Severe Chronic Ongoing Meat Sweats) I decided that I had found my burger and it was time to move on… time to move on to something a bit more, how should I say this… vegetarian?

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The Fat Between

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The past week was once again low on hours in the saddle and high on Dad duties and other activities. I’m not going to complain about that, I’m very lucky to have been given the opportunity (thanks to the size of Wifey’s brain) to hang out with my son during the summer rather than send him to camp or seek “baby” sitting so I can utilize my utter lack of education and useless past work experience working at Taco Bell…Not that there’s anything wrong with that (if you’re 17), Taco Bell makes some fine quasi, sort of, not at all authentic Tex-Mexican-ish foods that are beloved by the obese and stoned college kids world-wide (except Mexico).

However–as I mentioned in quick post yesterday–I was able to get out for a double dip of dirt on Saturday and slow-paced loop on Sunday. Joy!

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Subparness, Sniff It

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With B-Man and Wifey on a short jaunt to WPA for the July 4th holiday and me at home on Jake (the dog) duty, I was hopeful that the later part of this week would be filled with miles and smiles. Sadly it has been filled with suck, subparness, wind, rain, few miles and fewer smiles. Oh well, it beats not riding at all! Or does it?

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Less Pain, Not Pain Free

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I recently spent ten days off the bike… TEN DAYS!! Possibly the longest I have been off the bike in nearly twenty years. Some of that time off was an attempt to rest my lower back–which has been a making riding less than fun for the past month or so–and parts were due to bad luck with weather, spending time with my family unit away from home at B-Man’s soccer tournament and occasionally just not giving a shit about riding my bike. However, my back finally started to ease up a bit and I finally started to give a shit again, so I rode. It was swell.

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The Soiled Burger Project 01

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So far this summer I have been struggling with my grilled hamburger skills. I’ve scoured the internet, flipped through magazines and even busted out some cookbooks looking for ideas, but so far, so not good. Everything has just been a bit bland. Hell, Wifey even recently declared that she’s “off burgers,” as she took a swig of Jack and threw the plate containing the half eaten burger against the wall, forcing me to tears (I made that up, Wifey doesn’t drink whiskey).

However, I am putting my early summer grill failures behind me and getting balls deep into trying to make a better, tastier hamburger all on my own (yes, I am aware that the use of the term “balls deep” may not be the way to start off a blog post about food. Sorry, it just worked).

Since my evening dinners will be void of grilled burgers until Wifey deems her palette ready for another go, I am resigned to working on building a better burger for my lunches. So after my ride today I set about making burger 01 of the Soiled Burger Project, an ongoing Cat 5 Cooking summer series devoted to my attempts to make what I believe is a better burger (welcome to the world of the unemployed). Your taste buds may differ, and yes, I am aware that referring to any food as “soiled” is not all that appetizing, I think we’ll all be OK…

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