It’s sort of funny [not really] that nearly all of my favorite meals look like something that was scraped off the piss smelling coat of a bum passed out in an alley after three bottles of Wild Irish Rose and a “found” half eaten gas station burrito. Funny or not [mostly not], any combination of brown rice, meat, beans, peppers, onions and a bit of cheese usually results in me being fully satisfied in the gut (and more than a tad gassy).
Tonight’s rice & beans was based on what Bon Appétit magazine calls the “hottest trend to come out of American kitchens since the kale-splosion of 2012.” Tex-Mex-Cajun-Italian Fusion.
